{"id":2023,"date":"2015-10-20T14:36:36","date_gmt":"2015-10-20T05:36:36","guid":{"rendered":"https:\/\/hrcjapan.com\/nagoya-meshi-expo\/"},"modified":"2025-08-28T11:35:30","modified_gmt":"2025-08-28T02:35:30","slug":"nagoya-meshi-expo","status":"publish","type":"post","link":"https:\/\/hrcjapan.com\/en\/nagoya-meshi-expo\/","title":{"rendered":"Nagoya Meshi Expo"},"content":{"rendered":"<p><a href=\"http:\/\/japaninfoswap.com\/wp-content\/uploads\/2015\/10\/Nagoya-Meshi-copy.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-28090\" src=\"http:\/\/japaninfoswap.com\/wp-content\/uploads\/2015\/10\/Nagoya-Meshi-copy-150x150.jpg\" alt=\"Nagoya Meshi copy\" width=\"150\" height=\"150\" \/><\/a>In Japan, the cuisine of a local region is something of which to be particularly &#8211; sometimes fiercely &#8211; proud, and Nagoya is no exception to this. Nagoya food (Nagoya Meshi) is hugely varied and diverse cuisine, encompassing the traditional &#8216;washoku&#8217; as well as the\u00a0more modern &#8216;y\u014dshoku&#8217;. Whether it is the delicateness of chicken sashimi, the spice of Taiwan ramen, or the salty miso katsu, there is something in the Nagoyan menu to suit all palettes. It is perhaps this assuredness and pride in the city&#8217;s fare that\u00a0was behind the idea of\u00a0the Nagoya Meshi Expo.<\/p>\n<h2>What is the\u00a0Nagoya Meshi Expo?<\/h2>\n<p>The Nagoya Meshi Expo is\u00a0an annual celebration of the huge array of food for which the city is famed. Now in its fifth year, it has expanded to include up\u00a0to 307 stores and restaurants all over Nagoya. The plan is that you can purchase discounted meal tickets either at <a href=\"http:\/\/www.nagoyameshi-expo.com\/ticket\/\">one of the dozens of ticket centres<\/a>\u00a0or at a convenience store ticketing machine, which can be exchanged for some great food at participating stores. For example, one ticket can get you a meal set from Yamachan of tebasaki, kushi katsu and a highball; two ebi furai with a drink from Enshu Mikawaya or a yaki niku pizza and a soft drink from Napoli Pizza.<\/p>\n<p>With tickets costing 1,240 JPY for two and a set of five for\u00a03,000 JPY, it&#8217;s not too bad a deal. Then, should you particularly enjoy what you have eaten, and it is one of the 31 competing stores, you can show your love by voting online for it to be awarded with\u00a0the much coveted prize of &#8216;Nagoya Meshi of the year&#8217;.<\/p>\n<h2>Why should you try\u00a0the\u00a0Nagoya Meshi Expo?<\/h2>\n<p>Whether you have been in the city for a short time or are here for the long haul, there is a good chance that there is something in Nagoya&#8217;s wide selection that you don&#8217;t know. In that way, it is a great opportunity to discover something new: a new restaurant perhaps, a different part of town, or even a new favourite dish. While you can&#8217;t possibly try them all (very few people can stomach 10 deals a day), there is still plenty of time to get out and try something.<\/p>\n<h2>Nagoya Meshi Expo details<\/h2>\n<ul>\n<li><strong>When<\/strong>: Until November 15, 2015<\/li>\n<li><strong>Where<\/strong>: Participating restaurants around Nagoya<\/li>\n<li><strong>Website<\/strong>:\u00a0<a href=\"http:\/\/www.nagoyameshi-expo.com\/\">www.nagoyameshi-expo.com<\/a><\/li>\n<\/ul>\n<hr \/>\n<h2>Nagoya Cuisine<\/h2>\n<p>Below is a by-no-means complete list of the types of food for which\u00a0Nagoya is famous, but merely a sample of our favourites.<\/p>\n<p style=\"padding-left: 30px;\"><strong>Tebasaki<\/strong> &#8211; Perhaps Nagoya&#8217;s most famous food, these\u00a0deep-fried chicken wings can be salty, spicy or lathered in sauce.\u00a0Check out the <a href=\"http:\/\/japaninfoswap.com\/famous-nagoya-tebasaki\/\">JIS Guide to Tebasaki<\/a>.<\/p>\n<p style=\"padding-left: 30px;\"><strong>Nagoya Cochin sashimi<\/strong> &#8211; The Nagoyan Cochin chicken is held in particularly\u00a0particularly high regard &#8211; think the Kobe beef of poultry. It&#8217;s so succulent and fresh\u00a0that you can eat it raw.<\/p>\n<p style=\"padding-left: 30px;\"><strong>Ebi Furai<\/strong> &#8211; Deep fried bread crumbed prawns. Some of them can be gigantic, up to 30cm. Check out the <a href=\"http:\/\/japaninfoswap.com\/ebi-furai-famous-nagoya-meibutsu\/\">JIS Guide to Ebi Furai<\/a>.<\/p>\n<p style=\"padding-left: 30px;\"><strong>Hitsumabushi<\/strong> &#8211; Many parts of the country serve &#8216;unagi&#8217;, or eel, but Nagoya&#8217;s grilled eel is particularly special.\u00a0Check out the<a href=\"http:\/\/japaninfoswap.com\/eating-unagi-in-nagoya-hitsumabushi\/\"> JIS Guide to\u00a0Hitsumabushi<\/a>.<\/p>\n<p style=\"padding-left: 30px;\"><strong>Miso katsu<\/strong> &#8211; While white miso is favoured throughout most of the country, Nagoyans are immensely proud of their red miso sauce. Slathering it on top of a\u00a0fried cutlet, or dipping &#8216;kushi&#8217; skewers into it is about as Nagoyan as you can get.<\/p>\n<p style=\"padding-left: 30px;\"><strong>Taiwan ramen<\/strong> &#8211; Despite the name, this dish is as Nagoayn\u00a0as Ichiro. And like the baseball superstar, it packs a big hit. This is a\u00a0seriously spicy noodle dish.<\/p>\n<p style=\"padding-left: 30px;\"><strong>Ankake pasta<\/strong> &#8211; Of course, spaghetti\u00a0is an Italian thing. Mixing it with red weiner sausages, bright coloured vegetables and a spicy, sticky sauce is definately a Nagoya thing.<\/p>\n<p style=\"padding-left: 30px;\"><strong>Doteni<\/strong> &#8211; Its English name of &#8216;offal stew&#8217; does little service to this red miso stew that is perfect for warming cold bodies on chilly winter nights.<\/p>\n<p style=\"padding-left: 30px;\"><strong>Ogura toast<\/strong> &#8211; This thickly sliced toast served with a sweet red bean paste is often found as part of the Nagoya cafe &#8216;Morning&#8217; tradition, usually coming with coffee or tea.<\/p>\n<p style=\"padding-left: 30px;\"><strong>Curry udon<\/strong> &#8211; Mixing Japanese curry sauce with udon noodles is such a straghtforwardly delicious idea that it seems crazy that Nagoyans had to even come up with it. But they did.<\/p>\n<p style=\"padding-left: 30px;\"><strong>Misonikomi udon<\/strong> &#8211; Another udon dish peculiar to Nagoya the chicken, egg and onion of the soup is brought to life by the red bean miso, and is believed to have been\u00a0an original of the warring era Takeda clan, becoming another spoils of war for the victorious Tokugawa Ieyasu.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right;\">Mark Guthrie<\/p>\n<pre>Photo: <a href=\"http:\/\/www.nagoyameshi-expo.com\/\">www.nagoyameshi-expo.com<\/a>\u00a0-Modified<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>In Japan, the cuisine of a local region is something of which to be particularly &#8211; sometimes fiercely &#8211; proud, and Nagoya is no exception to this. Nagoya food (Nagoya Meshi) is hugely varied and diverse cuisine, encompassing the traditional &#8216;washoku&#8217; as well as the\u00a0more modern &#8216;y\u014dshoku&#8217;. Whether it is the delicateness of chicken sashimi, [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":2024,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[65,68,94,42],"tags":[83,100,101,148,92],"class_list":["post-2023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-festivals","category-food-and-dining","category-nagoya-2","tag-aichi-prefecture","tag-nagoya-city","tag-nagoya-dining","tag-nagoya-festivals","tag-november"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/posts\/2023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/comments?post=2023"}],"version-history":[{"count":1,"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/posts\/2023\/revisions"}],"predecessor-version":[{"id":51123,"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/posts\/2023\/revisions\/51123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/media\/2024"}],"wp:attachment":[{"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/media?parent=2023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/categories?post=2023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/tags?post=2023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}