{"id":3250,"date":"2018-11-19T16:32:54","date_gmt":"2018-11-19T07:32:54","guid":{"rendered":"https:\/\/hrcjapan.com\/best-places-for-cheesecake-in-kobe\/"},"modified":"2025-08-28T11:34:57","modified_gmt":"2025-08-28T02:34:57","slug":"best-places-for-cheesecake-in-kobe","status":"publish","type":"post","link":"https:\/\/hrcjapan.com\/en\/best-places-for-cheesecake-in-kobe\/","title":{"rendered":"Best Places for Cheesecake in Kobe"},"content":{"rendered":"

\"Baked<\/p>\n

Kobe is most famous for its beef, but it\u2019s second most famous for its desserts. The top dessert of all is cheesecake. Kobe cheesecake is unlike anything you\u2019ve tried before; plus, every restaurant, caf\u00e9, and bakery has its own recipe. A few places stand out as being the very best.<\/p>\n

Kannonya<\/a><\/h2>\n

Although it is called Denmark Cheesecake, this dessert is definitely Japanese. The cake gains its name from the cheese it uses, which is imported from Denmark. The result is something completely unique.<\/p>\n

The dessert features a top of melted cheese, which is stringy (even a little crispy) in texture and salty in taste. The center of the cheesecake is a soft sponge. You eat it hot, to properly enjoy the molten cheese.<\/p>\n

Cafe Keshipearl<\/a><\/h2>\n

At Cafe Keshipearl, you\u2019ll find several types of homemade cheesecake, different ones every day. Each is paired with coffee (produced with beans from Horiguchi in Tokyo), chosen to enhance the flavor. Patrons even receive instructions on how to consume the combination of coffee and cheesecake.<\/p>\n

Cafe Keshipearl is ideal not just for trying cheesecake; it is also a place to find a sense of calm, despite being close to the business district. If you\u2019re really craving serenity, be sure to visit on a Quiet Night \u2014 no talking allowed.<\/p>\n

Konditorei<\/a><\/h2>\n

The cheesecake from Konditorei has won gold from Monde Selection multiple times. It is made from two types of cream cheese, one from France, the other from Australia. The recipe also uses yogurt to make the cheesecake extra rich and creamy.<\/p>\n

You\u2019ll receive your cheesecake in a gold box, perfect for storing in the refrigerator. However, you may prefer to eat it straight away, as cooling the dessert changes its texture \u2014 although, either way, it\u2019s delicious.<\/p>\n

Konditorei is a little further out of the city than the other options, located between Kobe and Osaka. It\u2019s definitely worth your while buying the cheesecake there if you have the chance, such as if you\u2019re heading to Osaka airport. Alternatively, you can purchase a dessert from their online store.<\/p>\n

Map Link<\/a><\/p>\n

Other Desserts in Kobe<\/h2>\n

If cheesecake doesn\u2019t take your fancy, you\u2019re still in luck. Kobe has many other desserts to offer. A few treats to try include:<\/p>\n