{"id":3735,"date":"2019-08-23T11:55:30","date_gmt":"2019-08-23T02:55:30","guid":{"rendered":"https:\/\/hrcjapan.com\/2019-wagyu-show\/"},"modified":"2025-08-28T11:34:45","modified_gmt":"2025-08-28T02:34:45","slug":"2019-wagyu-show","status":"publish","type":"post","link":"https:\/\/hrcjapan.com\/en\/2019-wagyu-show\/","title":{"rendered":"Sample Japan\u2019s Finest Beef Vendors at the 2019 Autumn Wagyu Show"},"content":{"rendered":"<p>Japan\u2019s highest quality beef, <em>wagyu<\/em>, has a world-renown reputation for being some of the savoriest, delicious cuts of meat in the world. The reason for the robust flavor comes from the \u201cmarbling\u201d of the meat, a term used to describe how the fat and fibrous parts of the meat intermingle into a sort of pattern not unlike what you&#8217;d see when looking a marble tabletop or floor. This allows for the flavors to spread throughout the meat and make it almost \u201cmelt-in-your-mouth\u201d tender. This is due to the cattle having been specially bred for the purpose and fed a rich grain diet.<\/p>\r\n<!-- \/wp:post-content -->\r\n\r\n<!-- wp:paragraph -->\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-39483 size-medium\" src=\"https:\/\/morethanrelo.com\/wp-content\/uploads\/2019\/08\/DraggedImage-300x289.jpeg\" alt=\"Via instagram.com\/tokyowagyushow\" width=\"300\" height=\"289\" \/><\/p>\r\n<p>If you&#8217;ve never tried it before, you can sample for yourself and see what all the buzz is about when the bi-annual Wagyu Fest rolls back into Hibiya Park near Tokyo Station. Around 16 stalls will be offering their best morsels of Matsusaka, Yonezawa, Hida, and yes of course Kobe beef cuts to satiate the biggest carnivore\u2019s meaty appetite over the course of the second week in September. The aroma from the park wafting into the surrounding areas is usually enough to lure office workers into the park after work and relax a bit before taking off home, so its definitely a great activity if your travels take you anywhere close by at that time.<\/p>\r\n<p>[spacer height=&#8221;20px&#8221;]<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p><strong><a href=\"http:\/\/wagyushow.com\/\">Tokyo Wagyu Show<\/a><\/strong><\/p>\r\n<p><strong>Dates &amp; Times:<\/strong> September 9-16, 2019 11am-10pm<\/p>\r\n<p><strong>Place:<\/strong> <a href=\"https:\/\/goo.gl\/maps\/cZ9iiHrERCpjgiMB7\">Hibiya Park<\/a><\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p><strong>Access<\/strong> Hibiya Station (C, H, I lines)<\/p>\r\n<p>&nbsp;<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p><span style=\"font-size: 10pt;\"><em>Images:\u00a0<a title=\"Wagyu Filets\" href=\"https:\/\/commons.wikimedia.org\/w\/index.php?curid=32144804\">Wagyu Filets<\/a> by <a title=\"wikipedia:User:Schellack\" href=\"https:\/\/en.wikipedia.org\/wiki\/User:Schellack\">Schellack<\/a> via <a title=\"wikipedia:\" href=\"https:\/\/en.wikipedia.org\/wiki\/\">Wikipedia<\/a>, <a title=\"Creative Commons Attribution 3.0\" href=\"https:\/\/creativecommons.org\/licenses\/by\/3.0\">CC BY 3.0<\/a><\/em> and via <a href=\"http:\/\/instagram.com\/wagyushow\">Tokyo Wagyu Show Instagram<\/a> account<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Japan\u2019s highest quality beef, wagyu, has a world-renown reputation for being some of the savoriest, delicious cuts of meat in the world. The reason for the robust flavor comes from the \u201cmarbling\u201d of the meat, a term used to describe how the fat and fibrous parts of the meat intermingle into a sort of pattern [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":3736,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[162,68,37],"tags":[93,47,158,45],"class_list":["post-3735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-family-friendly","category-festivals","category-tokyo-2","tag-september","tag-tokyo-city-2","tag-tokyo-festivals","tag-tokyo-metropolis-2"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/posts\/3735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/comments?post=3735"}],"version-history":[{"count":1,"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/posts\/3735\/revisions"}],"predecessor-version":[{"id":50466,"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/posts\/3735\/revisions\/50466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/media\/3736"}],"wp:attachment":[{"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/media?parent=3735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/categories?post=3735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/tags?post=3735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}