{"id":6013,"date":"2024-01-29T17:34:14","date_gmt":"2024-01-29T08:34:14","guid":{"rendered":"https:\/\/hrcjapan.com\/food-only-available-in-hiroshima\/"},"modified":"2025-08-28T11:33:39","modified_gmt":"2025-08-28T02:33:39","slug":"food-only-available-in-hiroshima","status":"publish","type":"post","link":"https:\/\/hrcjapan.com\/en\/food-only-available-in-hiroshima\/","title":{"rendered":"Food Only Available in Hiroshima"},"content":{"rendered":"

Although some dishes are common throughout the country, different regions in Japan also have their own specialties that may be difficult \u2014 or even impossible \u2014 to find elsewhere. Hiroshima is no exception.<\/p>\n

1. Hiroshima Okonomiyaki<\/h2>\n

You may have had okonomiyaki in Osaka \u2014 but the version in Hiroshima is quite different. Although it contains many of the same things, it also has yakisoba noodles and the ingredients are layered rather than mixed together.<\/p>\n

2. Momiji Manju<\/h2>\n

The symbol of Hiroshima is the maple leaf \u2014 or momiji. Momiji manju<\/a> is a cake in the shape of a maple leaf, often filled with red bean paste but sometimes with other flavors, such as chocolate, cream cheese, or matcha. There are also limited-edition varieties that change with the season. As well as eating momiji manju in Hiroshima, you can take some with you when you leave as a souvenir.<\/p>\n

3. Anago<\/h2>\n

In the past, bowls of anago (conger eel) were popular with the fishermen on the Seto Inland Sea. Today in Hiroshima, it\u2019s more common to find anago in bento. In addition to pieces of fleshy eel, this comes with rice cooked with conger eel head and bones, dashi stock made from kelp, and soy sauce as well as a sweet and spicy sauce.<\/p>\n

4. Lemon Hot Pot<\/h2>\n

One of the newer dishes to become a specialty in Hiroshima is lemon hot pot. Taking advantage of the fact that Hiroshima is a major lemon producer, its entire top layer is lemon slices. Since virtually anything pairs well with lemon, the remaining ingredients can be meat, vegetables, or seafood. When you eat the hot pot, you can remove the lemon slices or eat them \u2014 their strong flavor becomes mild when cooked.<\/p>\n

5. Onomichi Ramen<\/h2>\n

Throughout the country, you\u2019ll find different varieties of ramen, each one unique to the area. One to try in Hiroshima is Onomichi ramen, which is from the touristic city of the same name near the Seto Inland Sea. The soup is made of a combination of chicken stock and fish broth from Tomonoura<\/a> containing dried sardines and soy sauce (which gives the ramen its dark color). The soup also has chunks of pork. Toppings are typically braised pork, seasoned bamboo shoots, and green onion.<\/p>\n

6. Hiroshima Tsukemen<\/h2>\n

Tsukemen<\/a> noodles have all the same ingredients as ramen, including pork, vegetables, and boiled egg. The difference is they don\u2019t come in a soup; instead, there\u2019s a dipping sauce on the side. The Hiroshima style uses a spicy sauce \u2014 you decide how hot you want it.<\/p>\n

7. Fresh Iwashi and Koiwashi<\/h2>\n

In most of Japan, you can purchase dried iwashi (sardines) and koiwashi (anchovies \u2014 the name means baby sardines). In Hiroshima, though, where these fish make up the majority of the catch during the summer season, people eat these fish fresh in sushi, as sashimi, grilled, and tempura. Take advantage of the opportunity as it\u2019s difficult to find fresh sardines and anchovies elsewhere because the raw fish goes bad so quickly.<\/p>\n

You won\u2019t need to look hard to find places that serve these dishes. Hiroshima has a huge number of excellent restaurants, many of which specialize in serving local foods.<\/p>\n

Daderot<\/a>, Public domain, via Wikimedia Commons<\/p>\n","protected":false},"excerpt":{"rendered":"

Although some dishes are common throughout the country, different regions in Japan also have their own specialties that may be difficult \u2014 or even impossible \u2014 to find elsewhere. Hiroshima is no exception. 1. Hiroshima Okonomiyaki You may have had okonomiyaki in Osaka \u2014 but the version in Hiroshima is quite different. Although it contains […]<\/p>\n","protected":false},"author":13,"featured_media":6014,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[94,49],"tags":[95,502,572,573,461],"class_list":["post-6013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-dining","category-hiroshima-2","tag-food","tag-hiroshima","tag-hiroshima-food","tag-tourism","tag-travel"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/posts\/6013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/comments?post=6013"}],"version-history":[{"count":1,"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/posts\/6013\/revisions"}],"predecessor-version":[{"id":49672,"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/posts\/6013\/revisions\/49672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/media\/6014"}],"wp:attachment":[{"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/media?parent=6013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/categories?post=6013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hrcjapan.com\/en\/wp-json\/wp\/v2\/tags?post=6013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}