{"id":1752,"date":"2013-04-16T07:04:00","date_gmt":"2013-04-15T22:04:00","guid":{"rendered":"https:\/\/hrcjapan.com\/kuchi-yaki-meat-wrapped-vegetables\/"},"modified":"2025-08-28T11:35:37","modified_gmt":"2025-08-28T02:35:37","slug":"kuchi-yaki-meat-wrapped-vegetables","status":"publish","type":"post","link":"https:\/\/hrcjapan.com\/ja\/kuchi-yaki-meat-wrapped-vegetables\/","title":{"rendered":"Kuchi Yaki &#8211; Meat Wrapped Vegetable Recipes for Summer"},"content":{"rendered":"<p>I hate to say summer is a great time for yakiniku, because really every time is a great time for yakiniku.\u00a0 In the winter the fire warms, in the summer it can be done outside in the cool, and in the between you may use your imagination: cherry blossoms.\u00a0 Need I say more?\u00a0 Here are a few ideas for quick meat\/vegetable dishes you might find courtesy of www.CookingInJapan.com.\u00a0 For your dining delight I present:<\/p>\n<p><a href=\"http:\/\/japaninfoswap.com\/wp-content\/uploads\/2013\/04\/Wrapped_Meat_Kuchi_Yaki.gif\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-5275 aligncenter\" title=\"Wrapped_Meat_Kuchi_Yaki\" src=\"http:\/\/japaninfoswap.com\/wp-content\/uploads\/2013\/04\/Wrapped_Meat_Kuchi_Yaki-300x100.gif\" alt=\"\" width=\"375\" height=\"125\" \/><\/a><\/p>\n<ul>\n<li><a href=\"http:\/\/cookinginjapan.com\/2013\/04\/09\/green-pepper-maki\/\"><strong>Green Pepper and Pork Maki <\/strong><\/a><\/li>\n<li><a href=\"http:\/\/cookinginjapan.com\/2010\/08\/05\/breaded-baked-vegetables-and-buta-aspara\/\"><strong>Toaster Oven &#8220;Buta-Aspara&#8221; Pork wrapped asparagus<\/strong><\/a><\/li>\n<li><a href=\"http:\/\/cookinginjapan.com\/2009\/12\/03\/the-feast-part-one-erigi-wrapped-in-beef\/\"><strong>Eringi MushroomsWrapped in Beef<\/strong><\/a><\/li>\n<\/ul>\n<p>You can use these in a few different ways; inside or out, and all are very simple so they are also perfect for adding a little flair to an other wise simple\u00a0 dinner without spending a ton of extra time to &#8220;make it special.&#8221;\u00a0 Try these out and let me know what you think!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I hate to say summer is a great time for yakiniku, because really every time is a great time for yakiniku.\u00a0 In [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":1753,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[94],"tags":[95,115,116],"class_list":["post-1752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-dining","tag-food","tag-recipes","tag-simple-japanese-cooking"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/posts\/1752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/comments?post=1752"}],"version-history":[{"count":1,"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/posts\/1752\/revisions"}],"predecessor-version":[{"id":51239,"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/posts\/1752\/revisions\/51239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/media\/1753"}],"wp:attachment":[{"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/media?parent=1752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/categories?post=1752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/tags?post=1752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}