{"id":2359,"date":"2017-01-23T18:56:56","date_gmt":"2017-01-23T09:56:56","guid":{"rendered":"https:\/\/hrcjapan.com\/kobes-international-cuisine-tour\/"},"modified":"2025-08-28T11:35:19","modified_gmt":"2025-08-28T02:35:19","slug":"kobes-international-cuisine-tour","status":"publish","type":"post","link":"https:\/\/hrcjapan.com\/ja\/kobes-international-cuisine-tour\/","title":{"rendered":"Kobe’s International Cuisine Tour"},"content":{"rendered":"

\"\"<\/p>\n

Although Kobe\u2019s Chinatown is a major international attractor to the city, Chinese isn\u2019t the only cultural influence worth exploring in this Kansai metropolis. Being a popular port city has brought a diverse array of international cultures to Kobe, and one of the best ways to experience this diversity is through food. Next time you\u2019re considering making reservations at that Kobe beef specialty restaurant, why not take a break from the local delicacies and try out one of these delicious international options?<\/p>\n

To help you narrow down your decision, we\u2019ve rounded up a list of some of the most notable and reputable restaurants featuring international menus.<\/p>\n

Indian<\/h2>\n

For some incredible Indian food, there\u2019s no better place in Kansai than Chef Bjon\u2019s Sona Rupa. Try the soup curried lentils or tandoori chicken, and don\u2019t miss out on one of their famous kebabs!<\/p>\n

Sona Rupa<\/h3>\n

Where:<\/strong> Across the street from the B Kobe Hotel on the 3rd floor, 2-2-9, Shimoyamatedori, Chuo-ku, Kobe, Hyogo Prefecture <\/a>650-0011<\/a>
\nHours:<\/strong>
\nLunch: 11:30 a.m. to 2:30 p.m.
\nDinner: 5:30 p.m. to 10:00 p.m.
\nPricing:<\/strong>
\nLunch Course:
\nMonday-Saturday: 1,200 – 5,500 yen
\nSunday: 1,650 – 5,500 yen
\nDinner Course: 3,600 – 5,500 yen
\n\u00e0 la carte: 3,000 – 6,000 yen
\nTel:<\/strong> 078-322-0252
\nWebsite (English):<\/strong> http:\/\/www.kcc.zaq.ne.jp\/sonarupa\/top.html<\/a><\/p>\n

American\/Vegetarian<\/h2>\n

Vegetarians and non-vegetarians alike will love the delicious options at this surprising plant-based cafe in the heart of Kobe beef land! Try one of their delicious wraps, burritos, or salads!<\/p>\n

Modern Ark Pharm Cafe<\/h3>\n

Where: <\/strong>3-11-15 Kitanagasa, Chuo-ku, Kobe City, Japan, 650-0012<\/a>
\nHours: <\/strong>Monday to Sunday from 11:30 a.m. to 8:00 p.m.
\nTel:<\/strong> 078-3913052<\/p>\n

Jamaican\/Caribbean<\/h2>\n

The owner, Mr. Winston, is an expert on Caribbean cuisine! Be sure to give their jerk chicken or the Rice and Festivals dish a try for a spicy island treat.<\/p>\n

Jamaicana<\/h3>\n

Where:<\/strong> 1-22-27 Nakayamatedori, Chuo-ku, Kobe, Hyogo Prefecture<\/a>
\nHours: <\/strong>
\nTuesday to Friday from 11:30 a.m. to 11:00 p.m.
\nSaturday & Sunday from 11:30 a.m. to 2:00 p.m.
\nTel: <\/strong>81 78-251-6488<\/p>\n

French Fusion<\/h2>\n

Located in one of Kobe\u2019s only outdoor dining areas, Bistrot Cafe will please all of your senses. If you can get a table in this popular restaurant, make sure and try the beef bourguignon and cr\u00e8me br\u00fbl\u00e9e for dessert in addition to their lineup of delicious soups, salads, pizzas, and sandwiches!<\/p>\n

Bistrot Cafe de Paris<\/h3>\n

Where: <\/strong>1 Chome-7-21 Yamamotod\u014dri, Ch\u016b\u014d-ku, K\u014dbe, Hy\u014dgo Prefecture 650-0003<\/a>
\nHours: <\/strong>Monday to Sunday from 11:00 a.m. to 10:00 p.m.
\nTel:<\/strong> 078-241-9448
\nWebsite (translation available): <\/strong>http:\/\/cafe-de-paris.jp\/<\/a><\/p>\n

German Bakery<\/h2>\n

This popular bakery is located inside the former Kobe Union Church, so dining in here is an experience! Whether you\u2019re just stopping in to pick up some pastries or dining in for some delightful sandwiches and soups, Cafe Freundlieb won\u2019t disappoint.<\/p>\n

Cafe Freundlieb<\/strong><\/h3>\n

Where: <\/strong>4-6-15 Ikuta-machi, Ch\u016b\u014d-ku, Kobe, Hyogo Prefecture<\/a>
\nHours: <\/strong>Monday to Sunday from 10:00 a.m. to 8:00 p.m.
\nTel: <\/strong>078-231-6051
\nWebsite (Japanese\/English): <\/strong>http:\/\/freundlieb.jp\/<\/a><\/p>\n

American\/European<\/h2>\n

Allow the warmly-lit and jazz-filled ambience to take over your senses as you dine on burgers, sandwiches, soups, and Nailey\u2019s infamous caesar salad.<\/p>\n

Nailey\u2019s Grill<\/strong><\/p>\n

Where: <\/strong>2 Chome-8-12 Kan\u014dch\u014d, Ch\u016b\u014d-ku, K\u014dbe, Hy\u014dgo Prefecture 650-0001<\/a>
\nHours: <\/strong>
\nMonday to Friday from 6:00 p.m. to 12:00 a.m.
\nSaturday & Sunday 11:30 a.m. to 2:30 p.m. & 6:00 p.m. to 12:00 a.m.
\nTel: <\/strong>078-231-2008
\nReference website (Facebook): <\/strong>https:\/\/www.facebook.com\/naileysgrill<\/a><\/p>\n

Chinese<\/h2>\n

Located in one of the oldest Western-style houses in Kobe, Totenkaku will take you back in time for your delicious authentic Chinese cuisine experience. Make sure to try out their world famous Peking duck, which is flown in from China, and wash it down with one of their traditional floral teas.<\/p>\n

Totenkaku Royal Chinese Restaurant<\/h3>\n

Where: <\/strong>Funadoch\u014d, Ashiya, Hyogo Prefecture <\/a>659-0093<\/a>
\nHours: <\/strong>
\nMonday to Friday from 11:30 a.m. to 2:30 p.m. & 5:00 p.m. to 9:00 p.m.
\nSaturday & Sunday from 11:30 a.m. to 9:00 p.m.
\nTel: <\/strong>0797-32-8181
\nWebsite (English Available): <\/strong>http:\/\/www.totenkaku.com\/<\/a><\/p>\n

By 663highland (Own work) [GFDL<\/a>, CC-BY-SA-3.0<\/a> or CC BY 2.5<\/a>], via Wikimedia Commons<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Although Kobe\u2019s Chinatown is a major international attractor to the city, Chinese isn\u2019t the only cultural infl […]<\/p>\n","protected":false},"author":13,"featured_media":2360,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[65,94,165],"tags":[69,72,74],"class_list":["post-2359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-food-and-dining","category-kobe","tag-event","tag-hyogo-prefecture","tag-kobe-city"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/posts\/2359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/comments?post=2359"}],"version-history":[{"count":1,"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/posts\/2359\/revisions"}],"predecessor-version":[{"id":50987,"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/posts\/2359\/revisions\/50987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/media\/2360"}],"wp:attachment":[{"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/media?parent=2359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/categories?post=2359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/tags?post=2359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}