{"id":5346,"date":"2022-11-24T12:35:36","date_gmt":"2022-11-24T03:35:36","guid":{"rendered":"https:\/\/hrcjapan.com\/osechi-japanese-new-years-food\/"},"modified":"2025-08-28T11:33:53","modified_gmt":"2025-08-28T02:33:53","slug":"osechi-japanese-new-years-food","status":"publish","type":"post","link":"https:\/\/hrcjapan.com\/ja\/osechi-japanese-new-years-food\/","title":{"rendered":"Traditional Japanese New Years’ Foods – Osechi Ryori"},"content":{"rendered":"

Osechi-ry\u014dri are traditional Japanese foods eaten at the start of the new year.\u00a0 The osechi tradition has been alive in Japan since the Heian Era (starting in 794). The foods are easily recognizable by the special bento boxes called j\u016bbako<\/a>,<\/strong> often stacked for larger families or parties.\u00a0 Like many places in Asia, food items included in Oshechi have special symbolic meanings and are generally standard.<\/p>\n

Of course, I am sure you can find some local variations and expressions of personal taste out there; I am willing to bet there is something involving mayonnaise that is very popular. It is Japan, after all, and tradition only goes so far.<\/p>\n

Here are some examples of dishes you might find in an osechi box at New Years’<\/p>\n

\"daidai_orange_wikimedia\"Daidai (\u6a59),\u00a0Bitter Japanese<\/strong> orange. Daidai means “from generation to generation” when written in different kanji as \u4ee3\u3005. Like kazunoko below, it symbolizes a wish for children in the New Year.
\n[spacer height=”20px”]<\/p>\n

\"datemaki_osechi_flikr\"Datemaki (\u4f0a\u9054\u5dfb or \u4f0a\u9054\u5dfb\u304d),\u00a0<\/strong>sweet rolled omelet mixed with fish paste or mashed shrimp. They symbolize a wish for many auspicious days. On auspicious days (\u6674\u308c\u306e\u65e5, hare-no-hi), Japanese people traditionally wear fine clothing as a part of enjoying themselves. One of the meanings associated with the second kanji includes “fashionability,” derived from the illustrious dress of the samurai from Date Han.
\n[spacer height=”1px”]<\/p>\n

\"kuromame_osechi_flikr\"<\/strong>Kuro-mame (\u9ed2\u8c46),\u00a0<\/strong>black soybeans. Mame also means “health,” symbolizing a wish for health in the New Year.
\n[spacer height=”20px”]<\/p>\n

\"kohoboko_osechi_flikr\"Kamaboko (\u84b2\u927e),\u00a0<\/strong>broiled fish cake. Traditionally, slices of red and white kamaboko are alternated in rows or arranged in a pattern. The color and shape are reminiscent of Japan’s rising sun and have a celebratory, festive meaning.
\n[spacer height=”20px”]<\/p>\n

\"kazunoko_osechi_wikimedia\"Kazunoko (\u6570\u306e\u5b50),\u00a0<\/strong>herring roe. Kazu means “number,” and ko means “child.” It symbolizes a wish to be gifted with numerous children in the New Year.
\n[spacer height=”20px”]<\/p>\n

\"kobu_osehci_wikimedia\"Kobu (\u6606\u5e03),<\/strong>\u00a0a kind of seaweed. It is associated with the word yorokobu, meaning “joy.”
\n[spacer height=”20px”]<\/p>\n

\"kohaku_namasu_osechi_flikr\"Kohaku-namasu (\u7d05\u767d\u306a\u307e\u3059),<\/strong>\u00a0literally “red-white vegetable kuai,” is made of daikon and carrot cut into thin strips and pickled in sweetened vinegar with yuzu flavor.
\n[spacer height=”20px”]<\/p>\n

\"tai_osechi_wikimedia\"Tai (\u9bdb),\u00a0<\/strong>red sea-bream. Tai is associated with the Japanese word medetai, symbolizing an auspicious event.
\n[spacer height=”20px”]<\/p>\n

\"tazukuriTazukuri (\u7530\u4f5c\u308a),<\/strong>\u00a0dried sardines cooked in soy sauce. The literal meaning of the kanji in tazukuri is “rice paddy maker,” as the fish were used historically to fertilize rice fields. The symbolism is of an abundant harvest.
\n[spacer height=”20px”]<\/p>\n

\"zoni_osechi_wikipedia\"Z\u014dni (\u96d1\u716e),<\/strong>\u00a0a soup of mochi rice cakes in clear broth (in eastern Japan) or miso broth (in western Japan).
\n[spacer height=”20px”]<\/p>\n

\"shrimpEbi (\u30a8\u30d3),<\/strong>\u00a0skewered prawns cooked with sake and soy sauce.
\n[spacer height=”20px”]<\/p>\n

\"nishiki_tamago_osechi\"Nishiki tamago (\u9326\u5375),\u00a0<\/strong>egg roulade; the egg is separated before cooking, yellow symbolizing gold, and white symbolizing silver.
\n[spacer height=”20px”]
\nTraditionally it is taboo to cook meals during the first three days of the New Year’s osechi boxes are cooked or purchased well in advance of the end of the previous year. This is a great deal of work, but it finishing this task early allows time to relax a little for the first days of the New Year.<\/p>\n

If you plan on buying Osechi for your family to enjoy, you will find options readily available beginning as early as November.\u00a0 Most people order early, and you should, too, if you want to get the best! Alternatively, you could make something at home.<\/p>\n

Making Osechi<\/h3>\n

Here are a few varieties to get you started.<\/p>\n

Osechi Kuromame, or Black Beans<\/strong><\/h4>\n