Japan is rightly lauded for being a nation of amazing food. From sashimi to sushi, from nabe to bashimi, there is so much to taste here. However, wasabe and Taiwan Ramen aside, it doesn’t really do much in the way of strong, spicy flavours. Which is why, for those of you who are ‘heat-heads’ like me, who enjoy the fiery burn of the chilli spice, it is great that there are so many fantastic Thai restaurants around the city to help quench that desire for food that will will make you sweat.<\/p>\n
Montee<\/b><\/p>\n
Despite being underground, Montee is lauded for being Thai street food at its finest. If you can find it within\u00a0the labyrinthine subterranean Chikagai shopping and restaurant complex of Asakusa<\/b>, Montee is a true Thai dining experience. Marked out by its\u00a0striped tricolor flag and giant inflatable Singha beer bottle, its decor is just the right side of stereotypical to be almost as authentic as\u00a0the food is.\u00a0Spice levels are marked from one to three, but the one is still pretty spicy!<\/p>\n Ban Thai<\/b><\/p>\n Ban Thai takes a step away from the ‘street food’ vibe of Montee, and instead goes for a touch of elegance and class. Prices tend to reflect this more upmarket approach, but having been in Shinjuku<\/b> for more than twenty years, you can be assured of its quality. Most staff are Thai, and the food, while liberally spiced, is moderated towards Japanese tastes.<\/p>\n Jasmine Thai<\/b><\/p>\n Jasmine Thai offers some of the best Thai lunches around. The prices are reasonable and they have multiple locations all over town of quite good quality which is why they make the list. The food is fragrant and created by Thai chefs. Again, the lunches are worth checking out.<\/p>\n Phrik<\/b><\/p>\n Over in Ikebukuro<\/b>, Phrik is a tiny little family run restaurant. While it doesn’t have the elegance of Ban Thai or the gaudiness of Montee, it does have the authenticity of great food, and the convenience of being open until 3:30 am. Modest and not flashy, it also has a small Thai foods grocery store attached, so if there is anything you particularly enjoy you can buy it and try making it yourself.<\/p>\n Keawjai<\/b><\/p>\n If you are in Shinjuku, Koto-ku or even Narita, <\/b>you can find Keawjai (please don’t ask me to pronounce it), a consistently good Thai restaurant. It serves “Imperial Thai” cuisine and reminds me most of the best meals I had in Thailand. On nice, sunny days, you can take advantage of the outdoor seating, and it may feel just like being in Bangkok.<\/p>\n Please note that the above restaurants are just for information purposes and none are endorsed. Be sure to double and triple check time and date availability as many restaurants in Japan can be closed on certain days due to being open on the weekend.<\/p>\n Takeaway<\/a>, CC BY-SA 3.0<\/a>, via Wikimedia Commons<\/p>\n","protected":false},"excerpt":{"rendered":" Japan is rightly lauded for being a nation of amazing food. From sashimi to sushi, from nabe to bashimi, there […]<\/p>\n","protected":false},"author":13,"featured_media":6298,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[94,37],"tags":[46,47,48,45],"class_list":["post-6297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-dining","category-tokyo-2","tag-july-2","tag-tokyo-city-2","tag-tokyo-dining-2","tag-tokyo-metropolis-2"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/posts\/6297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/comments?post=6297"}],"version-history":[{"count":2,"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/posts\/6297\/revisions"}],"predecessor-version":[{"id":51284,"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/posts\/6297\/revisions\/51284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/media\/6298"}],"wp:attachment":[{"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/media?parent=6297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/categories?post=6297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hrcjapan.com\/ja\/wp-json\/wp\/v2\/tags?post=6297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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![Takeaway<\/a>,](\"https:\/\/commons.wikimedia.org\/wiki\/File:Thai_green_chicken_curry_and_roti.jpg\"){kind=link}