Japan Info Swap Blog

Nagoya often stands out for it distinctive cuisine. The traditional favorites like miso katsu and hitsumabushi usually come to mind when thinking of foods here. However, Nagoya is more than things slathered in red miso and fried to varying degrees. Offering a delightful blend of local flavors and European-inspired confections, Nagoya’s bakeries are no slouches. Here is a small list of some favorites from myself and the people around me.

Boul’ange

Okay, so this one isn’t really Nagoya exclusive – there …