Food

Pizza in Japan comes in many novel and exciting forms. There is your standard pizza from the bakery of all places, with its typical toppings of mayo and corn. Then you have your Chinese-Italian fusion creation, which is the oddly-delicious pizzaman. Plus, there are all of those pizza-flavored snacks. Then we have our delivery options, which seem familiar enough until you encounter all the different toppings like fish roe, seaweed, mayonnaise, and corn. I’ve heard good things about the local pizza topping combinations, but I’ll leave the taste tests to my readers since reactions can vary. For all of this, though, there are still plenty of great pizza options here in Tokyo, so making this list was difficult. Here are some of our favorite authentic pizzas (Neapolitan and American).  Devilcraft – Hamamatsucho and Kanda Though Devilcraft is best known for its beer, word has it that their Chicago Deep Dish Pizza is a hit with Windy City natives and locals. Good beer and good pizza. What more could you ask for? Where: Risewell Bldg 1F, 2-13-12 Hamamatsucho, Minato-ku; Ishikawa Bldg 4-2-3 Nihonbashi-muromachi, Chuo-ku Website: www.en.devilcraft.jp Rocco’s New York Style Pizza – Oji Ok, maybe Chicago-deep dish isn’t your thing, and you want the other…