Japanese Food

Teppanyaki, the style of cooking famed for its extravagant chefs slicing and dicing meat on a griddle, is believed by many to be a classic Japanese cuisine, but in fact, it is a relatively new invention. Taking its name from teppan [hotplate] and yaki [to grill or fry], teppanyaki first came about in Kobe restaurant Misono in 1945. Though it was not initially popular with locals, it found popularity amongst the American occupying forces, drawn by the pageantry and showmanship of chef Shigeji Fujioka and Western-style dishes. Over the following years, the Japanese have grown to love teppanyaki, and there are many excellent eateries in Nagoya where you can sample one of Japan’s most recognizable dishes. Kisentei On the 41st floor of Midland Square, with spellbinding views of the city below, Kinsentei is a stunning place to enjoy teppanyaki. The specialty here is grilled beef, with carefully selected A Grade black wagyu, but there are plenty of seafood options, including Ise ebi lobster. If you want the full experience, beef and seafood courses range from 26,400 JPY to 35,200 JPY, and steak courses from 19,800 JPY to 28,600 JPY. However, if you are on a budget, it is best to…