Japanese Food

Simplicity in itself, the donburi is the go-to dish for those who want a combination of filling food and flexibility. Though donburi literally means bowl, it generally refers to a bowl of rice with a single topping, often consisting of fish, meat, vegetables, or other ingredients simmered together. That is not to say that it makes up an extensive description. There are restaurants specializing in donburi all around Nagoya, catering to all budgets and tastes. Here are a few for you to check out. Sukiya – Gyu-Don The epitome of cheap and cheerful Japanese fast food, you will have likely seen Sukiya everywhere, even possibly abroad. Sukiya is best known for its reasonably-priced gyu-don (beef rice bowl), and there are six sizes, from tiny to mega, the latter of which you probably need to be a competitive eater to manage. If you want to mix things up, you can add other ingredients to your gyuudon, such as kimchi, cheese, or raw egg. Where: All over Nagoya. See the website for your nearest. Website: sukiya.jp Tenya – Ten-Don While ten-don doesn’t sound entirely inviting in English, it is a tempura rice bowl in Japanese. Tempura Tendon Tenya started in Asakusa, Tokyo,…