Japanese Sake

You may think of sake as being a single beverage, but it actually comes in several types. Whereas you can drink nearly all kinds of sake at temperatures ranging from 5ºC to 55ºC, some taste better hot and others cold. Plus, you’ll have a better experience if you pair your sake with the right food.Let’s take a look at the various types of sake and how to drink them for maximum enjoyment. Ginjo-shu If you’re looking for high-quality sake, ginjo-shu is the way to go, as it’s made using a labor-intensive process that includes fermentation at a low temperature. It’s made from no more than 60% milled white rice, a special yeast, and a small amount of distilled alcohol, which brings out its fruity flavor. Serve it in a standard wine glass and drink it cold (either room temperature or chilled) to fully appreciate the taste and aroma. Great pairings include white fish sashimi, seafood carpaccio, and vegetable tempura. Junmai-shu Made purely from white rice and water, there’s no added alcohol in junmai-shu. It is one of the best sakes to try hot, although it also tastes delicious chilled or at room temperature. Serve it either in a wine glass…