Shiga Dining

Although it’s less well known than some other prefectures in Kansai, there’s plenty in Shiga to make it a top tourist destination. In addition to the massive Lake Biwa, it has a greater percentage of national parks than any other prefecture in the country. It is home to Hikone Castle, one of only four national treasure castles. Shiga also has a distinct cuisine. The prefecture is famous for Omi beef, whereas the freshwater lake provides crucian carp for fermented sushi prepared in an ancient style. Meanwhile, Hikone has its own version of champon (a noodle dish), and Nagahama specializes in somen noodles with grilled mackerel. In addition, northern Shiga has several local dishes, including mallard in nabe (a sort of hotpot), mallard sukiyaki, and tsukemono (preserved vegetables) made with root crops. Several restaurants stand out as the best to try this cuisine. Sennaritei Kyara One of the best places to try Omi beef in Shiga is Sennaritei Kyara. Located near Hikone Castle, it’s the ideal place to stop after some sightseeing. Particularly popular is the sukiyaki hotpot, which is served in the traditional Kansai style. Although the meals at this restaurant may be considered expensive to some, the level of…