Tokyo Dining

Food shopping in Japan has a reputation for being a touch on the expensive side, and as you wander the aisles of your local supermarket looking at your basic groceries – cheese, fruit, freshly baked bread – it is hard to disagree. However, if you look at local produce you will find that the weekly shop doesn’t have to be such a pain in the wallet. Indeed, cooking Japanese food is substantially cheaper than cooking a recipe from home, The only problem may be that you are unused to preparing and cooking with Japanese foods. If this is the case, a fun and interesting – not to mention potentially money saving – cultural experience is to take lessons in Japanese cooking. Musubi Cooking Class Let’s start with the something simple and homey, which is a contrast from the other options. Musubi Coming Class offers lessons out of a home in midtown Tokyo so you really get a feel for the experience cooking in an actual Japanese kitchen rather than a studio. Also, don’t let the name fool you. Aside from Musubi, there is a huge choice of menus on offer, from sushi to ramen to oyakodon Website:https://japanese-cooking-class-tokyo.com Average price: Depending…