Japan Info Swap Blog

Japan is a country that prides itself on distinct seasonal dishes, with winter being the time when the hotpots traditionally come out, and people warm themselves up with tasty broths. But it’s not just about soup-based meals. There are many different popular types of Japanese cuisine, and each region has its own take on national classics. Here are a few worth checking out from the Kansai region.

Shabu Shabu

Shabu Shabu is a hot pot (nabe) dish that originated in …