H&R Consultants

Japan Info Swap Blog

Traditional Japanese New Years’ Foods – Osechi Ryori

Osechi-ryōri are traditional Japanese foods eaten at the start of the new year.  The osechi tradition has been alive in Japan since the Heian Era (starting in 794). The foods are easily recognizable by the special bento boxes called jūbako, often stacked for larger families or parties.  Like many places in Asia, food items included in Oshechi have special symbolic meanings and are generally standard.

Of course, I am sure you can find some …

Have a Question?
Contact Us!

For urgent inquiries during business hours in Japan, please call us directly on one of the telephone numbers listed on the contact page
Contact Us