Japan Info Swap Blog

You scream, I scream, we all scream for ice cream! The summer may have drawn to a close but it’s never a bad season for ice cream. Japan is fast becoming an ice cream hotspot to rival Italy thanks to the likes of its unique flavours such as matcha, black sesame and pumpkin, as well as novel serving ideas (ice cream served in a donut cone, anyone?). There are also distinct regional blends. For example, Hiroshima’s Miyajima Island created the …