Japan Info Swap Blog

For me, the one particular meat that is done so differently here and yet done so right would have to be chicken. The textures and flavors you find from how it is grilled, fried or even left raw (in a relatively safe to eat manner!) make the experience of eating chicken almost like learning about a whole new kind of meat. Today, we will talk about where Nagoyans can go to partake in chicken karaage – the Japanese version of fried chicken.

Gaburi …