Japan Info Swap Blog

In the United States, BBQ is cooking meat for long periods at low temperatures with smoke from a wood fire.  BBQ adds a distinctive smoky taste to the meat, and depending on the style in question, BBQ sauce.   While BBQ traditions may not have originated in the United States, they have taken it to new levels; in the South, barbecue is more than just a cooking style.  It is a subculture with wide variation between regions and fierce rivalry for …